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A side-by-side image of a round baking pan with baked and cut pumpkin pie, a table mat with four forks on top, and a plate with a fork and a slice of pumpkin pie topped with whipped cream. The other side's image has a woman's hand cutting a bite of pumpkin pie with a fork.
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5-Ingredient Pumpkin Pie Recipe

I spent years struggling to make the perfect pumpkin pie until I found this super simple recipe! With just five ingredients, delicious homemade pumpkin pie has never been easier.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 292kcal
Author Jill Nystul

Equipment

  • Pie plate 9"

Ingredients

  • 16 oz canned pumpkin
  • 14 oz sweetened condensed milk
  • 2 eggs
  • 1 tsp pumpkin pie spice
  • 1 unbaked pie crust

Instructions

  • Fit an unbaked pie crust into a 9” pie plate and place the plate on a parchment-lined baking sheet.
  • Add the eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice to a mixing bowl and whisk thoroughly.
    A person's hand is pouring sweetened condensed milk in a bowl of eggs and pumpkin puree.
  • Carefully pour the pumpkin mixture into the prepared pie plate.
    A person's hand is pouring the pumpkin pie filling from a bowl on top of the pumpkin pie crust with a scrapper.
  • Bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking until set, about 35-40 minutes more.
  • Let the pie cool completely before slicing and serving.
    A hand holding a fork is seen cutting into a slice of easy pumpkin pie with whipped cream, placed on a red plate. A full pie and a stack of napkins and cutlery are in the background.

Video

Notes

If canned pumpkin isn't available where you live, it’s easy to make your own pumpkin puree.

Nutrition

Calories: 292kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 58mg | Sodium: 169mg | Potassium: 338mg | Fiber: 2g | Sugar: 29g | Vitamin A: 9017IU | Vitamin C: 4mg | Calcium: 168mg | Iron: 2mg