Amish Friendship Bread Recipe

Two slices of Amish Friendship Bread on a cutting board.

Experience the joy of sharing with this Amish Friendship Bread recipe! It's a heartwarming tradition that combines baking, bonding, and the sweet taste of community.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings loaves

Calories 2267kcal

Author Jill Nystul

Equipment

2 large loaf pans

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
2 teaspoons cinnamon
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 box vanilla instant pudding large

Instructions

Preheat oven to 325°F.
Combine all ingredients in a large mixing bowl, then grease two large loaf pans.
Combine 1/2 cup sugar and 1/2 teaspoon cinnamon together in a small bowl, then use the cinnamon sugar to dust the greased loaf pans.
Divide the batter evenly into the pans, then sprinkle the remaining sugar-cinnamon mixture on the top.
Bake for one hour, or until the bread pulls away from the sides of the pans and a toothpick inserted in the center comes out clean.

Nutrition