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Cornbread
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ASHLEY'S AMAZING CORNBREAD

This sweet, cake-like cornbread is sure to be the star side dish at any backyard barbecue!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 454kcal
Author Jill Nystul

Ingredients

  • 1 cup cornmeal
  • 3 cups flour
  • 1 1/3 cup sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2/3 cup oil
  • 6 tbsp butter melted
  • 2 eggs beaten
  • 2 1/2 cups milk

Instructions

  • In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  • Make a well in the center of the dry ingredients, and add the oil, butter, eggs, and milk.
  • Stir just until combined.
  • Pour the batter into a greased 9x13” baking pan.
  • Bake at 350° for 45-50 minutes.

Nutrition

Calories: 454kcal | Carbohydrates: 59g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 279mg | Potassium: 355mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 155mg | Iron: 2.2mg