Baked Tacos (The Best Baked Taco Recipe!)
Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.
Servings 16
Calories 244kcal
Ingredients
- 2 lbs. ground beef
- 1 can refried beans
- 15 oz tomato sauce
- 2–3 Tbsp homemade taco seasoning or 1 packet store-bought taco seasoning
- 1–2 cups shredded cheese
- 16-20 hard taco shells
- Salsa, sour cream, and other taco toppings optional
Instructions
- Brown the ground beef, then drain off any fat. Stir the refried beans, tomato sauce, and seasoning into the browned beef.
- Spoon the beef mixture into your taco shells, and line them up in a 9x13” pan.
- When the pan is full, sprinkle the top with a nice layer of shredded cheese.
- Put the pan in your oven, and bake at 400°F for 10-12 minutes (or until they’re heated through the cheese is melted.) Top with your taco fixings of choice, and serve!
Video
Nutrition
Calories: 244kcal | Carbohydrates: 12g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 454mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1.9mg