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Uses for a Box of Jiffy Corn Muffin Mix
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Cheesy Corn Casserole

From The Food Network
Course Cheesy Cornbread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 15 pieces
Calories 114kcal
Author Jill Nystul

Ingredients

  • 1 box of Jiffy Corn Muffin Mix
  • 1 (15 oz) can of whole corn (drained)
  • 1 (15 oz) can of creamed corn
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 casserole dish.
  • Mix together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour batter into casserole dish.
  • Bake for 45 minutes, or until golden brown.
  • Remove from oven and sprinkle with cheddar cheese.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for 5 minutes and serve warm.

Nutrition

Serving: 15pieces | Calories: 114kcal | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 113mg | Potassium: 29mg | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 0.1mg