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–+ servings
Uses for a Box of Jiffy Corn Muffin Mix
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Cheesy Corn Casserole

From Easy Family Recipes
Course Cheesy Cornbread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 pieces
Calories 114kcal
Author Jill Nystul

Ingredients

  • 1 box of Jiffy Corn Muffin Mix
  • 1 (15 oz) can of whole corn (not drained)
  • 1 (15 oz) can of creamed corn
  • 1/2 cup sour cream
  • 1/2 cup butter melted
  • 2 cups cheddar cheese shredded
  • 1 egg large

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 casserole dish.
  • In the casserole dish (or a large bowl), add the melted butter, Jiffy mix, whole kernel corn (with liquid), creamed corn, egg, and half the shredded cheddar cheese (about 1 cup). Mix everything until well combined.
  • Once the large lumps have been mixed out, pour the batter into a greased 9 x 13 casserole dish.
  • Dollop the sour cream evenly over the top, then gently swirl it in with a knife for a marbled effect (don’t fully mix it in).
  • Bake for 45 minutes, or until golden brown. Then sprinkle the rest of the cheddar cheese on top, and return to the oven for 5 more minutes. 
  • Serve warm, and enjoy this cheesy, creamy, rich cornbread that’s packed with corn! 

Nutrition

Serving: 10pieces | Calories: 114kcal | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 113mg | Potassium: 29mg | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 0.1mg