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Cheesy Crockpot Meatloaf - slice of cheesy meatloaf on a plate with a side of mashed potatoes
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Cheesy Crockpot Meatloaf Recipe

Equally delicious cooked in a crock pot or oven, this cheesy meatloaf is a quick and easy meal the whole family will love!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 6
Calories 515kcal
Author Jill Nystul

Ingredients

  • 1.5 pounds ground beef
  • 1 cup bread crumbs or crushed crackers
  • 1/3 cup ketchup plus more for glaze, if desired
  • 2 eggs
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 ounces mozzarella cheese grated
  • chopped parsley to garnish

Instructions

  • Mix together all ingredients except cheese and parsley in a large bowl.
  • Shape meat mixture into a rectangle on a piece of wax paper.
  • Sprinkle cheese across the rectangle evenly, leaving a 1-inch border around the edges.
  • Use the wax paper to roll the meatloaf into a log, then press and seal the edges.
  • Place the meatloaf in a greased crockpot and cook on High for 4 to 5 hours (or low 7 to 8 hours.)
  • Top with additional ketchup and broil for 3-5 minutes, then serve with chopped parsley, if desired.

Notes

Oven Cooking Instructions: Place the assembled meatloaf on a rimmed baking sheet lined with parchment paper, then bake at 350°F for 45 minutes.

Nutrition

Calories: 515kcal | Carbohydrates: 19g | Protein: 33g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 916mg | Potassium: 449mg | Fiber: 1g | Sugar: 4g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 4mg