Chicken Casserole Recipe
Whip up comfort with my family's favorite Chicken Casserole recipe! A blend of creamy, savory flavors perfect for any dinner table.
Servings 8
Calories 381kcal
Ingredients
- 4-5 chicken breasts
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 30 Ritz crackers crushed
- 8 tbsp butter melted
- 1 Tbsp poppy seeds optional
Instructions
- Cook chicken in a little bit of oil in a saute/frying pan on the stove.
- Cut the chicken into bite-sized pieces and put them in a 9x13" oven-safe baking dish.
- Mix the cream of chicken soup and sour cream and spread it over the chicken.
- Put the crackers in a ziploc bag and crush them with a rolling pin, then spread the crushed crackers over the chicken and sour cream mixture.
- Drizzle the melted butter and poppy seeds on top.
- Bake at 350 degrees F for 30 minutes.
Nutrition
Calories: 381kcal | Carbohydrates: 11g | Protein: 27g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 591mg | Potassium: 497mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 631IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg