Cinnamon Roll Cake Recipe
This recipe features all of the best things about homemade cinnamon rolls in the form of a quick and easy cake. Sating a cinnamon roll craving has never been easier!
Servings 12
Calories 572kcal
Equipment
- Greased oven-safe baking dish 9x13"
- Mixing Bowl or stand mixer
Ingredients
Cake Ingredients
- 3 cups flour
- 1 cup sugar
- 1/4 tsp salt
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup butter melted
Cinnamon Swirl Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
Glaze Ingredients
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla extract
Instructions
- Combine all cake ingredients in a mixing bowl or stand mixer, then pour the batter into a greased 9x13" baking dish.
- Next, make the cinnamon swirl by combining the butter, brown sugar, flour, and cinnamon in a mixing bowl.
- Add one spoonful of cinnamon swirl to the batter at a time, distributing them evenly throughout, then swirl the cinnamon mixture and batter together using a butter knife.
- Bake at 350 degrees F for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking the powdered sugar, milk, and vanilla together until thoroughly combined. Drizzle the glaze over the top of the finished cake, then let it cool for 30 minutes before serving.
Nutrition
Calories: 572kcal | Carbohydrates: 82g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 263mg | Potassium: 271mg | Fiber: 1g | Sugar: 56g | Vitamin A: 810IU | Vitamin C: 0.02mg | Calcium: 141mg | Iron: 2mg