Classic Potato Salad
My mom's classic potato salad is a family favorite, and it's sure to make the perfect side dish at any backyard barbecue!
Servings 10
Calories 287kcal
Ingredients
- 10 white rose potatoes or red potatoes
- 6 eggs hard boiled
- 2 tablespoons green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
Instructions
- Boil the potatoes until they are just soft - you don't want them to be too mushy.
- Let them cool, then peel them and cut them into bite sized pieces.
- Hard boil the eggs - I like to use this method.
- After they cool cut them into bite sized pieces.
- Chop the green onions.
- Mix the potatoes, eggs, onions, salt and pepper in a bowl. Chill in the fridge until just before you're ready to serve.
- Right before you serve the salad add the mayonnaise, sour cream and yellow mustard and mix well.
Nutrition
Calories: 287kcal | Carbohydrates: 35g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 406mg | Potassium: 1022mg | Fiber: 4g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 19mg | Calcium: 49mg | Iron: 2mg