Copycat IHOP Omelette Recipe
A classic three-egg omelette with a fluffier, more filling twist! Pancake batter is the secret ingredient that makes these omelettes tastes just like the ones at your local IHOP.
Servings 1 person
Calories 283kcal
Ingredients
- 3 eggs
- 1/3 cup pancake mix
- 2 tbsp water
- veggies, meat, or cheese optional
Instructions
- Prepare 1/2 cup of pancake batter by adding a few tablespoons of water to about 1/3 cup of "just add water" pancake mix.
- Crack the eggs into a bowl and whisk well.
- Add the batter to the eggs and stir to combine.
- Cook omelet on a preheated skillet or griddle for about 5 minutes, or until the eggs are mostly set, then sprinkle on add-ins like cheese, meat, or veggies.
- Fold 1-2" of each side of the omelet toward the center, then roll the omelet from the top toward the bottom.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 13g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 522mg | Sodium: 408mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 821IU | Calcium: 167mg | Iron: 3mg