Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Corn Dog Muffins
From
JiffyMix.com
Course
Corn Dog Muffins
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
muffins
Calories
56
kcal
Author
Jill Nystul
Ingredients
1
pacakge Jiffy Corn Muffin Mix
1
eggs
1/3
cup
milk
2
hot dogs
Instructions
Preheat oven to 400°F.
Grease muffin pan or use paper baking cups.
Prepare muffin mix as directed on package.
Cut each hot dog into three equal pieces.
Fill muffin cups 1/2 full.
Place one section of hot dog, standing upright, in the center of each muffin cup.
Gently pour equal amounts of remaining batter into each muffin cup.
Bake 13 – 15 minutes or until golden brown.
Nutrition
Serving:
6
muffins
|
Calories:
56
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
120
mg
|
Potassium:
49
mg
|
Vitamin A:
60
IU
|
Calcium:
23
mg
|
Iron:
0.5
mg