Cornbread Waffles & Chili

Cornbread Waffles It seems to me that autumn is one of the busiest times of the year for a lot of people. Even if you or your kids aren’t going back to school, there seems to be an increase in workload and productivity for everyone once the weather starts getting colder. And while the hustle and bustle of fall can be great, it can often make it difficult to get dinner on the table. Quick, easy, and hearty meals are most welcome on busy fall weeknights, and that’s exactly what this meal is all about.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 25kcal

Author Jill Nystul

Ingredients

cornbread mix
chili
cheese sour cream lettuce, tomatoes, corn chips, etc

Instructions

Start by preparing your favorite cornbread batter.
Spoon the batter into a greased and preheated waffle maker, and cook until golden brown.
Top your cornbread waffle with a heaping ladle of your chili of choice.
Top with your favorite chili toppings!

Nutrition