Crab And Artichoke Dip Recipe
This extra creamy, cheesy artichoke dip is full of incredible flavor, and makes a perfect snack or appetizer for any social occasion!
Servings 10 servings
Calories 473kcal
Ingredients
- 1 cup mayonnaise
- 2 cups cream cheese softened
- 2 1/2 cups Parmesan cheese shredded
- 1/3 cup yellow onion diced
- 1/3 cup celery diced
- 1/3 cup green onions diced
- 3/4 cup red pepper diced
- 3 cloves garlic diced
- 1 lemon juiced
- 1 teaspoon Tabasco
- 2.25 oz artichoke hearts drained and roughly chopped
- 1 lb crab meat
Instructions
- Preheat the oven to 425 degrees.
- Beat the cream cheese, mayonnaise, and 2 cups of parmesan cheese in a stand mixer until well combined.
- Mix in the onion, celery, green onions, red pepper, garlic, lemon juice, and tabasco.
- Finally, add the artichoke hearts and crab meat. Mix on low until combined.
- Transfer the dip to a medium sized baking dish.
- Bake at 425 degrees for 15-20 minutes or until the dip is hot and bubbly.
- Sprinkle the remaining parmesan cheese over the top of the dip. Turn the oven up to broil and bake the dip for 2-3 minutes or until the top is golden brown.
- Serve with your choice of chips or make some parmesan crostini. I found this perfect pre-chopped french bread in the bakery of my local grocery store.
- To make the crostini spread a bit of butter on each piece of bread, then sprinkle with garlic powder and shredded parmesan cheese. Bake at 425 degrees for 8-10 minutes.
Nutrition
Calories: 473kcal | Carbohydrates: 9g | Protein: 19g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 96mg | Sodium: 1141mg | Potassium: 271mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1317IU | Vitamin C: 26mg | Calcium: 299mg | Iron: 1mg