Creamed Corn Recipe
Need a last-minute Thanksgiving side dish, or looking to try something new this year? I've got you covered with this creamed corn recipe, a Nystul family favorite!
Servings 6 servings
Calories 359kcal
Ingredients
- 24 oz frozen shoepeg corn
- 8 oz heavy cream
- 8 oz milk
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp butter melted
- 2 tbsp flour
- pinch white pepper
- 1/2 cup Parmesan cheese shredded
Instructions
- Put corn, cream, milk, salt, and sugar in saucepan and bring to a boil.
- Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste.
- Mix this into the corn. Continue to cook until thickened. Add pepper.
- Pour into casserole dish and top with Parmesan cheese.
- Bake at 350 degrees F for 20 minutes, or until cheese is melted.
Nutrition
Calories: 359kcal | Carbohydrates: 36g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 585mg | Potassium: 422mg | Fiber: 3g | Sugar: 6g | Vitamin A: 807IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 1mg