Creamy Vanilla Rice Pudding
Not everyone in my family loves rice pudding, but after trying a bite of this recipe they keep coming back for second, third, and fourth bites!
Servings 8
Calories 420kcal
Ingredients
- 4 cups whole milk
- 2 cups heavy cream divided
- 1/2 cup sugar
- 1 cup Arborio rice
- 1 tsp vanilla extract
- 1 tsp vanilla bean seeds
- pinch of salt
Instructions
- Add milk, 1 and 1/2 cups of the cream, sugar, rice, and vanilla extract to a pot over medium heat.
- Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes.
- Remove from heat and add remaining 1/2 cup of cream, vanilla bean seeds (or additional teaspoon of vanilla extract), and a pinch of salt.
- Serve warm, or chilled.
Nutrition
Calories: 420kcal | Carbohydrates: 40g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 80mg | Potassium: 224mg | Sugar: 18g | Vitamin A: 1070IU | Vitamin C: 0.3mg | Calcium: 177mg | Iron: 1.1mg