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baked zucchini chips recipe
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Crispy Homemade Zucchini Chips

The key to making even the most stubborn eater a zucchini chip lover is to make them as much like potato chips as possible, so I focused on texture and flavor when putting together my recipe. Crispy homemade zucchini chips are not challenging to create, but you may need a little practice. There are some crucial dos and don’ts to keep in mind when you make the chips, starting with how to prepare zucchini slices properly. This is an easy recipe, even for novice home cooks.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 39kcal
Author Jill Nystul
Cost $2

Equipment

  • Mandoline Slicer Or Sharp Kitchen Knife
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 1 Zucchini
  • 1 tbsp olive oil
  • 1 tsp Himalayan salt or other favorite seasonings

Instructions

  • Preheat the oven to 450 degrees Fahrenheit.
  • Slice the zucchini using a mandoline or sharp kitchen knife so they are about 3/16th of an inch thick.
    zucchini chips
  • Drain the water by placing slices on paper towels and letting them sit for a few minutes. Change paper towels as necessary.
    zucchini chips
  • Lay your zucchini slices in a single layer on parchment paper spread out onto a baking sheet. Brush lightly with olive oil. Bake for 25 to 30 minutes.
    zucchini chips recipe
  • Season the chips with your favorite toppings - salt, paprika, parmesean, italian dressing seasoning, ranch seasoning, garlic powder, etc.

Nutrition

Serving: 15chips | Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg