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Make your own applesauce with cinnamon and a slice of apple.
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Crockpot Applesauce Recipe

When apples are abundant, nothing will make your house smell better than cooking a batch of homemade applesauce! Just a few hours in the crockpot transforms fresh, crisp apples into aromatic, cinnamon-spiced applesauce you'll want to eat all day long.
Course Condiment
Cuisine American
Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings 4
Calories 179kcal
Author Jill Nystul

Equipment

  • Slow cooker
  • Apple corer/peeler/slicer

Ingredients

  • 3 lbs apples
  • 1 tsp cinnamon
  • 1½ Tbsp lemon juice

Instructions

  • Peel, core, and slice the apples.
    Apple is being pealed and sliced into spiral shape in the instrument.
  • Place the sliced apples in your crockpot with the cinnamon and lemon juice. Stir well to combine.
    A crockpot containing sliced apples, cinnamon, and lemon juice is placed on marble countertop.
  • Cook on high heat for 3 hours, stirring occasionally.
  • Mash the applesauce, if desired, then transfer to an airtight container and refrigerate.
    A masher is placed inside a crockpot of cooked apples.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 372mg | Fiber: 8g | Sugar: 36g | Vitamin A: 186IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 0.5mg