Crockpot Ranch Chicken
Shredded chicken in a creamy sauce that's perfect for pasta!
Servings 6 servings
Calories 255kcal
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon ground pepper
- 1/2 teaspoon kosher salt
- 2 Tablespoons ranch seasoning and salad dressing mix
- 1 10.75 oz can of cream of chicken soup
- 1 8 oz block of cream cheese
- 2 Tablespoons butter
- 1/2 cup milk
- 1/2 cup cooked pasta or rice per person
Instructions
- Combine chicken, garlic powder, onion powder, parsley, salt, pepper, ranch dressing mix, and cream of chicken soup in the crockpot.
- Cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken.
- Add cream cheese and butter right in the crockpot.
- Add just enough milk for a smooth, creamy sauce.
- Serve over pasta or rice.
Nutrition
Serving: 6servings | Calories: 255kcal | Carbohydrates: 8g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 788mg | Potassium: 603mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1.8mg | Calcium: 31mg | Iron: 0.6mg