Denise's Southwest Salsa
My sister-in-law Denise has been tantalizing our tastebuds for years with this special salsa recipe that's loaded with southwestern flair. It's perfect for potlucks and other food-sharing occasions!
Servings 20
Calories 157kcal
Ingredients
Dressing
- 1/4 cup balsamic vinegar
- 3 tablespoons water
- 1 packet Italian salad dressing mix
- 1/2 cup olive oil
- 1 teaspoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon salt
Salsa
- 6 Roma tomatoes chopped
- 6 green onions finely chopped
- ½ cup cilantro finely chopped
- 15 oz black-eyed peas rinsed and drained
- 1 cup frozen corn thawed
- 15 oz black beans rinsed and drained
- 3 avocados chopped
Instructions
To make the dressing:
- Mix balsamic vinegar and water in a small bowl. Add the contents of the Good Seasons Italian Salad Dressing Mix and whisk everything together.
- Add the olive oil, garlic powder, black pepper, and salt. Whisk everything one more time.
To make the salsa:
- Mix tomatoes, green onions, cilantro, black-eyed peas, corn and black beans in a large bowl.
- Cut your avocado in half and remove the pit. Cut into small pieces.
- Add the dressing to the rest of the ingredients. Gently fold in the avocado.
- Refrigerate until you are ready to serve.
Video
Nutrition
Calories: 157kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 209mg | Potassium: 361mg | Fiber: 6g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg