Dorothy’s Five-Bean Hotdish

The next time you are asked to bring something to a potluck dinner, do yourself a favor and make this five bean hotdish! The best way I can think of to describe this hotdish is that it’s somewhere in the middle between baked beans and chili, and it's 100% delicious.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 292kcal

Author Jill Nystul

Ingredients

1/2 lb bacon cut into 1 inch pieces
1 lb ground beef
1 medium white onion diced
1 15-ounce can green beans drained
1 15-ounce can lima beans drained and rinsed
1 15-ounce can kidney beans drained and rinsed
1 15-ounce can yellow wax beans drained
1 15-ounce can pork and beans
2 cups ketchup
2 cups brown sugar
2 tsp vinegar
1 tsp salt

Instructions

Add the ground beef, bacon, and onion to a large skillet. Cook over medium-high heat until the ground beef is cooked through. Drain the meat mixture and transfer it to a large roasting pan.
Add the green beans, lima beans, kidney beans, wax beans, pork and beans, ketchup, brown sugar, vinegar, and salt to the roasting pan.
Stir everything together, then cover the roasting pan with the lid. Place the covered pan in your oven and cook for 60 minutes at 350°F.

Video

Nutrition