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Step 6: Once the soup is blended, add salt and pepper to taste.
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Easy Blender Tomato-Basil Soup

Adapted from Diethood. If you've never made tomato soup with fresh tomatoes before, you're in for a treat!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 114kcal
Author Jill Nystul

Ingredients

  • 8-10 tomatoes halved
  • 2 medium onions quartered
  • 4 cloves garlic
  • 2-3 Tbsp olive oil
  • salt and pepper to taste
  • ⅓ cup fresh basil sliced

Instructions

  • Place halved tomatoes, quartered onions, and garlic cloves in a large bowl, then drizzle with oil and season liberally with salt and pepper. Stir well to coat.
  • Empty the bowl onto a baking sheet and roast at 400°F for 30 minutes.
  • Remove baking sheet from the oven and let cool for 5 minutes.
  • Place roasted vegetables in blender along with sliced basil and blend until smooth.
  • Season with salt and pepper to taste.
  • Warm the soup further on your stovetop, if necessary, then serve.

Nutrition

Serving: 4servings | Calories: 114kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 429mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1269IU | Vitamin C: 24mg | Calcium: 36mg | Iron: 1mg