Easy Crockpot Mashed Potatoes
These crockpot mashed potatoes are easy, delicious, and nearly foolproof! Give them a try and I'm sure you'll agree.
Servings 8
Calories 330kcal
Ingredients
- 5 lbs red, gold or white potatoes cut into 1-inch chunks
- 1 cup chicken broth or water
- 1/2 cup butter cubed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1-1 1/2 cups milk warmed
Instructions
- Place diced potatoes in the slow cooker, add broth (or water) and butter, and season with salt and pepper.
- Cover and cook on high for 4 hours (or low for 8 hours) until potatoes are fork tender.
- Mash the potatoes using a potato masher.
- Use a hand mixer on low speed to incorporate enough warm milk to achieve your desired consistency.
- Recover and keep warm for up to 2 hours before serving.
Nutrition
Calories: 330kcal | Carbohydrates: 47g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 559mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 24mg | Calcium: 90mg | Iron: 2mg