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Chicken Pot Pie
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Foolproof Pot Pie Crust (Recipe)

This delicious and versatile pie crust is perfect for everything from sweet fruit pies to savory pot pies.
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 425kcal
Author Jill Nystul

Ingredients

  • 4 cups flour
  • 1 3/4 cups butter-flavored shortening
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon vinegar
  • 1 egg
  • 1/2 cup cold water

Instructions

  • Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.
  • Combine vinegar, egg, and water, then add wet ingredients to the flour mixture. Stir just until liquid is absorbed.
  • Divide dough in half, wrap the portions in plastic, and refrigerate them for at least 15 minutes before rolling.

Nutrition

Calories: 425kcal | Carbohydrates: 32g | Protein: 4g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 395mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 8mg | Iron: 2mg