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Fry Sauce Recipe
Forget ketchup — Utahns know that fry sauce is the superior dipping sauce! Use this easy recipe to make your own fry sauce at home.
Course Side Dish
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 12 servings
Calories 138kcal
Author Jill Nystul
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/2 tsp onion powder
- 3-4 tsp pickle juice
Combine mayo, ketchup, and onion powder in a small bowl.
Add pickle juice one teaspoon at a time, to taste.
Calories: 138kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 228mg | Potassium: 33mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg