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Homemade Utah Fry Sauce Recipe - this sauce is a staple dip in Utah!
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Fry Sauce Recipe

Forget ketchup — Utahns know that fry sauce is the superior dipping sauce! Use this easy recipe to make your own fry sauce at home.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 138kcal
Author Jill Nystul

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 tsp onion powder
  • 3-4 tsp pickle juice

Instructions

  • Combine mayo, ketchup, and onion powder in a small bowl.
    Simply stir the fry sauce ingredients together.
  • Add pickle juice one teaspoon at a time, to taste.
    This fry sauce recipe has just the right amount of tanginess!

Video

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 228mg | Potassium: 33mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg