"GET WELL" CHOCOLATE FUDGE SKILLET CAKE {GLUTEN-FREE}
This easy dessert is chocolatey and indulgent without being too rich -- plus it's gluten-free!
Servings 12
Calories 332kcal
Ingredients
CAKE:
- 1 cup Gluten-free flour I used Pamela’s Bread Mix & Flour Blend
- 1/2 teaspoon Baking soda
- 1 cup Sugar
- 1/4 teaspoon Salt
- 1/4 cup Butter
- 1/4 cup Vegetable oil
- 2 tablespoons Cocoa powder
- 1/4 cup Water
- 1/4 cup Milk
- 1 Egg
- 1 teaspoon Vanilla
FROSTING:
- 1/4 cup Butter
- 2 tablespoons Cocoa powder
- 3 tablespoons Milk more if needed to thin it out
- 1/2 cup Roasted almonds chopped
- 2 cups Powdered sugar
- 1/2 teaspoon Vanilla
Instructions
CAKE:
- Preheat your oven to 350 degrees.
- In a bowl, whisk flour, baking soda, sugar, and salt together and set aside.
- Add the butter, vegetable oil, cocoa powder, and water to a 10 inch cast iron skillet and bring to a boil.
- Remove from the heat and whisk in the dry ingredients. Mix the milk, egg, and vanilla together in a separate bowl and add to the mixture.
- Place the cast iron skillet in the oven and bake for 20-25 minutes.
- While the cake is cooling, make the frosting.
FROSTING:
- In a small saucepan, bring the butter, cocoa, and milk to a boil.
- Remove from heat and add the powdered sugar, chopped roasted almonds, and vanilla. Stir well to combine.
- Pour over the warm cake, spread with a spatula, and serve with vanilla ice cream.
Nutrition
Calories: 332kcal | Carbohydrates: 46g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 171mg | Potassium: 84mg | Fiber: 2g | Sugar: 37g | Vitamin A: 270IU | Calcium: 39mg | Iron: 0.9mg