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Gluten Free Bread for One
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Gluten-Free Bread For One

With this recipe and a sandwich-shaped storage container, you can "bake" a single sandwich's worth of gluten-free bread in a flash!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 269kcal
Author Jill Nystul

Equipment

  • Small bowl
  • Sandwich container

Ingredients

  • 1 large egg
  • 1 tsp water
  • 3 Tbsp  buttermilk
  • 1/3 cup gluten-free flour blend
  • 1/4 tsp baking powder
  • 1 tsp sugar

Instructions

  • In a small bowl, combine the egg, water, and buttermilk and mix well.
  • Then add the flour blend, baking powder, and sugar to the wet ingredients and stir until well combined.
  • Pour the mixture into an uncovered sandwich container.
  • Put the container in your microwave and cook for 85 seconds. (Could take slightly more or less time, depending on your microwave, so keep an eye on it.)
  • When the timer goes off, prepared to be amazed by warm, spongy, gluten-free bread!
  • Transfer the bread onto a rack to cool completely, then cut into two slices.

Video

Notes

Use your bread to make any sandwich your heart desires! I love using it for grilled cheese sandwiches, but I’ve also used it for peanut butter and jelly with equally delicious results!

Nutrition

Calories: 269kcal | Carbohydrates: 33g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 168mg | Sodium: 118mg | Potassium: 395mg | Fiber: 2g | Sugar: 6g | Vitamin A: 310IU | Calcium: 152mg | Iron: 2.4mg