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Homemade (GF) Teriyaki Sauce
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Gluten-Free Teriyaki Sauce Recipe

This delicious homemade teriyaki sauce is easy, delicious, and only takes a few minutes to make!
Course Side Dish
Cuisine Japanese
Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 139kcal
Author Jill Nystul

Ingredients

  • 1 1/2 cups water cold
  • 3/4 cup brown sugar
  • 1/2 cup gluten-free soy sauce or gluten-free tamari
  • 1 tsp garlic powder or granulated garlic
  • 3 Tbsp cornstarch
  • 1 tsp sesame oil

Instructions

  • Add all ingredients to a saucepan, whisk well, and place over medium heat.
  • Whisk continuously and simmer until the sauce has thickened and darkened in color, then remove from heat.

Nutrition

Calories: 139kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1091mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 27g | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 1mg