Homemade Cranberry Sauce (Recipe)
The flavor of fresh cranberries can't be beat, and it's really easy to make too!
Servings 18
Calories 926kcal
Ingredients
- 12 ounces cranberries
- 1 cup water
- 1 cup sugar
Instructions
- Pour cranberries into saucepan.
- Add the water and sugar and stir.
- Bring to boil, then reduce heat and let the mixture simmer for 10 minutes.
- Serve warm or chilled.
Nutrition
Calories: 926kcal | Carbohydrates: 240g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 276mg | Fiber: 12g | Sugar: 214g | Vitamin A: 204IU | Vitamin C: 48mg | Calcium: 36mg | Iron: 1mg