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Homemade Pancake Syrup
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Homemade Pancake Syrup

Learn how to make homemade pancake syrup, just like your mom used to. It's incredibly inexpensive, and tastes better than the store-bought stuff!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 135kcal
Author Jill Nystul

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 tsp Mapleine or other imitation maple flavoring

Instructions

  • Bring the water to a boil in a small saucepan on the stove.
  • Add both types of sugar and the Mapleine, and stir until all the sugar has completely dissolved. Remove from heat.
  • Let it cool until it reaches your desired consistency. Pour the syrup into a syrup carafe or dispenser, and store any extra syrup in an airtight container.

Nutrition

Calories: 135kcal | Carbohydrates: 34g | Sodium: 76mg | Potassium: 40mg | Sugar: 34g | Vitamin C: 1.4mg | Calcium: 16mg | Iron: 0.2mg