Homemade Vegan Mayonnaise Recipe
Making vegan mayonnaise in a blender is easy and affordable, and you know exactly what’s going into it. Free of preservatives and packed with healthy fats, the homemade stuff just tastes better!
Servings 20
Calories 98kcal
Equipment
- Blender
Ingredients
- ½ cup soy milk unsweetened
- 2 teaspoons apple cider vinegar
- ½ teaspon kosher salt
- ½ teaspon agave nectar
- ¼ teaspon ground mustard
- 1 cup light olive oil
Instructions
- Add soy milk to a blender and start on low.
- Stream in the oil very slowly, then stop the blender.
- Add the vinegar, salt, agave nectar, and mustard.
- Continue to blend on low for several minutes until the mixture thickens.
Notes
Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Nutrition
Calories: 98kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 23IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.1mg