Honey Dijon Chicken
Dump chicken dinners are so incredibly simple in the Instant Pot, and this honey dijon chicken recipe is one of my absolute favorites. Just three easy ingredients and it's ready in minutes!
Servings 4
Calories 430kcal
Ingredients
Honey Dijon Chicken
- 4 chicken breasts
- 1/2 cup mustard
- 1/2 cup honey
- 1/2 cup water
Honey Dijon Sauce
- 3 tbsp cornstarch
Instructions
Honey Dijon Chicken
- Add the chicken, mustard, and honey to your Instant Pot, along with 1/2 cup of water if the honey and mustard mixture seems a bit thick.
- Cook for 10 minutes on high pressure, or 20 minutes for frozen. When the timer is up, press “Cancel” and use the Quick Release valve.
Honey Dijon Sauce
- Remove the chicken from the pot, then either discard the liquid or you can choose to make a sauce with it. (To make a sauce, select the “sauté” function on your Instant Pot and add around 3 tablespoons of cornstarch. Whisk constantly until thickened.)
- Shred the chicken, then serve it with rice, potatoes, or as a sandwich. Top with the honey dijon sauce, if desired.
Nutrition
Calories: 430kcal | Carbohydrates: 42g | Protein: 49g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 619mg | Potassium: 901mg | Fiber: 1g | Sugar: 35g | Vitamin A: 90IU | Vitamin C: 3.4mg | Calcium: 32mg | Iron: 1.5mg