Honey Lemon Salmon Baked In Foil

I absolutely love lemon with fish, and this recipe gives me the perfect opportunity to try my hand at cooking with essential oils…I have a feeling you'll want to give this recipe a try!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 237kcal

Author Jill Nystul

Ingredients

1/3 cup honey
2 teaspoons minced garlic
2 tablespoons olive oil
2 tablespoons white wine vinegar
8 - 12 drops lemon essential oil or 1/4 cup lemon juice
1 tablespoon dried parsley of whatever herb you fancy!
Salt and pepper to taste
2 - 2 1/2 pounds salmon

Instructions

Preheat oven to 375 degrees.
Line a baking sheet with foil.
In a bowl, whisk together honey, garlic, olive oil, white wine vinegar, lemon EO, parsley, and salt & pepper.
Place salmon onto foil and fold up the sides.
Spoon the honey mixture over the salmon.
Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place in the oven and bake until cooked through, about 15 minutes.
To serve, slide a spatula between the salmon and the skin and it should slide right off. Cut the salmon into serving portions.
Serve hot or at room temperature.

Nutrition