Hot Ham & Swiss Sliders With Poppy Seed Sauce

This year my Mom decided to shake things up and made these delicious ham & swiss sliders that were a HUGE HIT with the whole clan! Although they are not gluten-free.

I have since made these TWICE myself and everyone who has had them has agreed they are delicious!! Even got the stamp of approval from Sten, my youngest and pickiest eater.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Rest 10

Total Time 30

Servings

Calories 298kcal

Author Jill Nystul

Ingredients

HAM & SWISS SLIDERS

24 white rolls I've used Rhodes frozen rolls and King's Hawaiian
24 pieces good deli ham I used Boar's Head Maple Honey Ham
24 small slices swiss cheese I used Lacy Swiss...yum!
1/2 cup mayonnaise
1/2 cup miracle whip

POPPY SEED SAUCE

1 Tablespoon poppy seeds
1 Tablespoon yellow mustard
1/2 stick butter, melted
1 teaspoon onion powder
1/2 teaspoon worcestershire sauce

Instructions

HAM & SWISS SLIDERS

In a small bowl, mix together mayo and miracle whip.
Slice rolls and spread the mayo mixture onto each side (generous!) Place a slice of ham and a slice of swiss cheese inside of each sliced roll.
Put the top on the roll and place into a large baking dish or on a cookie sheet. Place very close together.

POPPY SEED SAUCE

In a medium bowl, whisk together all of the ingredients for the poppy seed sauce.
Baste the buns with the sauce.
Let sit for about 10 minutes, or until the butter starts to solidify.
Cover with foil and bake at 350 degrees for 12 to 15 minutes or until cheese is melted. Uncover and cook for an additional 2 to 4 minutes. Serve immediately.

Nutrition