How To Clean A Knife Block (Step By Step)
Follow these simple steps to rid your wooden knife block of grime, bacteria, and mold to help keep your knives clean and sharp.
Servings 1 clean knife block
Equipment
- Pipe cleaners
- Sponge or scrub brush
- Clean cloths
- Dish soap
Ingredients
- 1 quart warm water
- 1 teaspoon bleach
Instructions
- Empty the knife block, then turn it upside down and shake to remove loose dirt or debris.
- Prepare a cleaning solution by adding 1 teaspoon of bleach to 1 quart of warm water.
- Dip a pipe cleaner into the solution and use it to scrub each slot. Rinse or replace the pipe cleaner as needed until all slots are clean.
- Clean the outside of the block using a sponge and warm, soapy water, then rinse with a clean, damp cloth.
- Allow the knife block to dry for several hours, or overnight, before replacing the knives.
