How To Make Chicken Stock From Rotisserie Chicken
Save those chicken bones and scraps and make a fantastic savory stock in your Instant Pot!
Equipment
- Instant Pot
- Fine mesh sieve
Ingredients
- rotisserie chicken bones
- vegetable scraps from celery, carrots, onions, mushrooms, etc.
Instructions
- Place the chicken bones and veggies in your Instant Pot.
- Cover with water and cook for at least 30 minutes, or up to 2 hours.
- Natural Release for 15 minutes, then Quick Release.
- Strain the stock through a fine mesh sieve and allow to cool.