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A side-by-side image of a woman holding a slice of pizza before and after reheating it.
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How To Reheat Pizza In A Cast Iron Pan

This is the best way to reheat pizza I've ever tried! It's quick, easy, and makes leftover pizza taste fresh from the oven.
Course Dinner, Lunch, Side Dish
Cuisine Italian
Cook Time 5 minutes
Total Time 5 minutes
Author Jill Nystul

Equipment

  • Cast iron skillet or stainless steel pan
  • Lid

Ingredients

  • 2 slices pizza
  • 1-2 teaspoons water

Instructions

  • Put the pizza slices in a cast iron skillet and set it on your stovetop over medium-high heat.
  • When the pan is hot, add 1-2 teaspoons of water and cover with a lid.
    A hand is seasoning food cooking in a black frying pan on a stove with a digital clock displaying 10:00, perfect timing to reheat leftover pizza.
  • Cook for 1-2 minutes until the water has evaporated and the pizza is hot and crispy.
    Two slices of leftover pizza heating on a cast iron skillet on the stovetop and a lady's hand is covering it with a lid.

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