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Two-panel image showing an Instant Pot being used to create an apple dump cake on the left, and finished servings with ice cream on the right.
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Instant Pot Apple Dump Cake Recipe

Using just three ingredients, you can use your Instant Pot to whip up this quick and delicious dessert any night of the week!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 people
Calories 436kcal
Author Jill Nystul

Equipment

  • Pressure cooker

Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 4 tbsp butter cold

Instructions

  • Pour the apple pie filling into a pressure cooker safe bowl or container.
  • Sprinkle the cake mix over the top of the pie filling in an even layer.
  • Cut the butter into several pats and arrange them on top of the cake mix.
  • Pour 1 cup of water into the bottom of the inner pot.
  • Place the assembled dump cake onto a sling and lower it onto a trivet in the pot.
  • Secure the lid, press “Manual” or “Pressure Cook,” and set the timer for 25 minutes.
  • After cooking, hit “Cancel” and use Quick Release to depressurize.
  • Carefully lift the dish out of the pot and serve.

Nutrition

Calories: 436kcal | Carbohydrates: 92g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 590mg | Potassium: 97mg | Fiber: 2g | Sugar: 48g | Vitamin A: 210IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 2mg