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A bowl of cooked broth rice placed on top of a table mat with a fork.
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Instant Pot Rice With Chicken Broth Recipe

Use this simple recipe to make flavorful, perfectly cooked rice in your Instant Pot, then try the easy variations when you're ready to mix things up!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Pressure Release Time 10 minutes
Total Time 24 minutes
Servings 6
Calories 230kcal
Author Jill Nystul

Equipment

  • Pressure cooker

Ingredients

  • 2 cups rice
  • 2 cups chicken broth or other broth

Instructions

  • Rinse the rice thoroughly, then add it to your Instant Pot with the broth.
    A person cooking rice by pouring broth into a bowl.
  • Cook on High Pressure for 4 minutes.
  • Use Natural Release for 10 minutes, then use Quick Release to depressurize the pot.
  • Fluff the rice with a fork and serve warm.
    A lady's hand is holding a cooking spoon filled with rice from the pot of cooked rice broth.

Video

Notes

Additional ingredients for Mexican-style rice:
  • 1 Tbsp diced onion, sautéed
  • 1 tsp garlic powder
  • 1 tsp tomato bouillon
Additional ingredients for Indian-style rice:
  • 2 cups canned coconut milk (replaces broth or stock)
  • 4 cardamom pods
  • 1 cinnamon stick
Additional ingredients for cheesy Parmesan rice:
  • 1/2 cup grated Parmesan cheese*
  • 1 Tbsp lemon juice*
Additional ingredients for pesto rice:
  • 1 Tbsp pesto*
*Stir these ingredients into the rice after cooking it, not before.

Nutrition

Calories: 230kcal | Carbohydrates: 50g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 294mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2IU | Calcium: 20mg | Iron: 1mg