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–+ servings
Two bowls of White Bean and Chicken soup in front of an Instant Pot.
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Instant Pot White Bean and Chicken Chili (Recipe)

My absolute favorite homemade chili recipe, and one that takes only a few minutes in the Instant Pot!
Course Main Course
Cuisine American
Prep Time 9 minutes
Cook Time 41 minutes
Total Time 50 minutes
Servings 6
Calories 374kcal
Author Jill Nystul

Ingredients

  • 1.3 lbs skinless boneless chicken thighs
  • 6 cups chicken stock
  • 2 cloves garlic finely minced
  • 1 medium onion diced
  • 1 1/2 cup dry white northern beans
  • 4 oz can diced green chiles undrained
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions

  • Rinse and drain your beans. (No need to soak beforehand!) Add all the ingredients except the chicken thighs to the pot.
    white bean chili
  • Cook on manual high pressure for 28 minutes, then shut it off and use the quick release to depressurize.
    white bean chili
  • Add the chicken thighs to the pot. Give the inside of your lid a quick rinse under cold tap water to help with resealing, then replace the lid and lock it. Set it for 13 minutes on manual high pressure.
    white bean chili
  • When the time is up, use the quick release, then remove the chicken. Shred the chicken thighs using a couple of forks, then return it to the pot.
    white bean chili
  • Use the Keep Warm function to keep the soup warm until dinnertime, or serve immediately.
    white bean chili

Nutrition

Calories: 374kcal | Carbohydrates: 40g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 904mg | Potassium: 1181mg | Fiber: 10g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 11.1mg | Calcium: 115mg | Iron: 4.4mg