Italian Oven Baked Fries Recipe
Deliciously crispy baked fries are easier to make than you think!
Servings 6
Calories 380kcal
Ingredients
- 6 russet potatoes peeled
- 1/4 cup olive oil
- 1 Tbsp dried Italian herbs
- 2 cups Romano cheese grated
- 1/4 cup parsley leaves finely chopped
- Kosher salt and black pepper
Instructions
- Slice the potatoes into sticks that are about 1/3” thick, then put them in a bowl of cold water with a couple of tablespoons of salt and allow them to soak for 15 minutes.
- Drain the potatoes and pat them dry.
- Place the fries in a bowl, drizzle the olive oil on top, then toss the fries with your hands until evenly coated.
- Spread the fries into a single layer across two baking sheets, then sprinkle the dried herbs, cheese, and parsley evenly over the top.
- Bake at 400°F until the potatoes are golden brown, about 45 to 50 minutes, rotating the pan after 30 minutes to ensure they bake evenly.
- Season with salt and pepper and serve hot with your favorite dipping sauce.
Nutrition
Calories: 380kcal | Carbohydrates: 40g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 412mg | Potassium: 941mg | Fiber: 3g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 15mg | Calcium: 399mg | Iron: 3mg