Korean Ground Beef
This recipe for Korean Ground Beef is cheap and easy, and it's even more nutritious with extra broccoli and red peppers. Give it a try!
Servings 4 large servings
Calories 395kcal
Ingredients
- 1 lb lean ground beef
- ½ cup brown sugar
- ¼ cup soy sauce
- 3 cloves garlic minced
- ¼ teaspoon ground ginger
- Salt and Pepper
- 1 bunch green onions diced
- Brown Rice cooked
- 2 heads broccoli chopped
- 2 red bell peppers chopped
Instructions
- Cook broccoli and peppers in a sauté pan until tender, then set aside.
- Brown hamburger with garlic in a pan over medium heat.
- Drain excess fat.
- Add brown sugar, soy sauce, ginger, salt and pepper.
- Simmer until sauce thickens.
- Stir in peppers and broccoli.
- Serve over brown rice and top with green onions.
Nutrition
Calories: 395kcal | Carbohydrates: 52g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 996mg | Potassium: 1554mg | Fiber: 9g | Sugar: 34g | Vitamin A: 3785IU | Vitamin C: 348.4mg | Calcium: 187mg | Iron: 5.7mg