• Place all ingredients into a 1-gallon freezer bag. I used wide mouth half gallon mason jar to hold the bag upright while I filled it with the chicken and other ingredients.
• After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat.
• I decided to prepare several of these meals at the same time, so I could store them in my freezer to use later on. Here is my stack of prepared dump chicken dinners all ready for the freezer!

Option 1 – Bake

• Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 F for 35 minutes.

Option 2 – Grill

• Thaw and grill in a cast iron skillet on the stove, or outside on the barbecue grill, until no longer pink inside.

Option 3 – Slow Cooker

• Place the frozen chicken in your slow cooker and cook on low for 6 to 8 hours (or high for 4-6 hours.)