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A person in a red sweater presents a platter featuring Miss Mouth's bowl of dip, artfully decorated with red and green sprinkles, surrounded by strawberries, apple slices, and cookies.
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Little Debbie Christmas Tree Cake Dip Recipe

Festive Christmas-themed snack cakes meet cream cheese and whipped topping in this delicious dip. Serve it with your favorite cookies or fresh fruit at any holiday gathering!
Course Appetizer, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 274kcal
Author Jill Nystul

Equipment

  • Mixing Bowl
  • Wooden spoon or Danish dough whisk

Ingredients

  • 1 box Little Debbie Christmas Tree Cakes about 5 snack cakes
  • 8 ounces cream cheese softened
  • 1 tsp vanilla extract
  • 4 ounces whipped topping thawed
  • 1/4 cup milk
  • Christmas sprinkles optional

Instructions

  • Roughly chop the snack cakes.
  • Place the chopped cakes in a mixing bowl and add the softened cream cheese, vanilla, and milk. Stir until combined to your liking.
  • Carefully fold in the whipped topping.
  • Serve the finished cake dip right away (or loosely cover and chill to serve later).
  • Serve with cookies or fruit for dipping.

Notes

Serve with Nilla Wafers, pretzels, graham crackers, or fresh fruit for dipping.

Nutrition

Calories: 274kcal | Carbohydrates: 24g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 75mg | Sugar: 16g | Vitamin A: 399IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 0.3mg