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Marshmallow popcorn in a white bowl on a red and white checkered tablecloth.
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Marshmallow Popcorn Recipe

What do you get when you combine buttery popcorn with gooey marshmallows? This easy and delicious marshmallow popcorn concoction that's perfect for all snacking occasions.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 621kcal
Author Jill Nystul

Ingredients

  • 3 bags microwave popcorn
  • 2 sticks butter
  • 16 oz marshmallows
  • 1 cup brown sugar

Instructions

  • Pop the popcorn, discard any unpopped kernels, and place in a large bowl.
  • Place the butter, marshmallows, and brown sugar in a microwave-safe bowl, then microwave for 2 1/2 minutes and stir.
  • Microwave the marshmallow mixture again for 1 minute, repeating again if necessary to achieve a pourable consistency.
  • Pour the marshmallow mixture over the popcorn and stir thoroughly.

Nutrition

Calories: 621kcal | Carbohydrates: 87g | Protein: 3g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 424mg | Potassium: 153mg | Fiber: 3g | Sugar: 59g | Vitamin A: 750IU | Calcium: 37mg | Iron: 1mg