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Norwegian Pancakes
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Norwegian Pancakes Recipe

Eating a big stack of these Norwegian Pancakes is a Christmas morning tradition at our house!
Course Breakfast
Cuisine Norwegian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 296kcal
Author Jill Nystul

Equipment

  • Griddle

Ingredients

  • 4 eggs
  • 1/2 cup warm water
  • 1 teaspoon vanilla
  • 1/3 cup sugar
  • 1/3 cup melted butter
  • 1 1/4 cup flour
  • 1 cup milk

Instructions

  • Add eggs, water, and vanilla to blender. Blend. Add remaining ingredients, blending after each addition until smooth.
  • Butter a saute pan or griddle with some butter. Heat pan to medium; then pour about 1/4 cup batter onto griddle. Cook for about a minute, then flip it and cook about another minute.
  • Stack the pancakes and keep warm until serving.

Video

Nutrition

Calories: 296kcal | Carbohydrates: 33g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 141mg | Sodium: 140mg | Potassium: 134mg | Fiber: 1g | Sugar: 13g | Vitamin A: 539IU | Calcium: 74mg | Iron: 2mg