Perfectly Moist Meatloaf Recipe
Easy, comforting, and delicious — use this recipe to make a quintessential meatloaf your family will love.
Servings 6 people
Calories 493kcal
Ingredients
- 1 Tbs butter
- 1 small yellow onion finely chopped
- 1 carrot finely chopped
- 1 stalk celery finely chopped
- 2 tsp Worcestershire sauce
- 2 slices white bread torn into pieces
- 1/2 cup whole milk
- 2 pounds ground beef
- 2 eggs beaten
- 1/2 cup canned tomato soup
- 2 Tbs brown sugar
- Salt and pepper
- parsley to garnish
Instructions
- Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
- Season with salt and pepper and cook until soft, about 5 minutes.
- Turn off heat and add Worcestershire sauce. Let cool.
- In a large bowl, combine bread pieces and milk. Let bread soak.
- Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. Use your hands to gently combine the ingredients.
- Gently form into a loaf and set on a foil-lined sheet pan.
- In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat.
- Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F.
- Let the meatloaf rest for 10 minutes, then sprinkle with fresh parsley and serve.
Nutrition
Calories: 493kcal | Carbohydrates: 14g | Protein: 30g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 169mg | Sodium: 264mg | Potassium: 610mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1918IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 4mg