Quick Pickled Red Onions Recipe
Pickled red onions make just about everything taste more delicious, and making them at home and is super simple!
Servings 3 pints
Calories 176kcal
Equipment
- Jars
Ingredients
- 1 red onion thinly sliced
- 2 cups apple cider vinegar
- 1 1/2 cups water
- 1/2 cup sugar
- 2 tablespoons kosher salt
Instructions
- Combine the apple cider vinegar, water, sugar and salt in a medium pot. Bring to a boil.
- Put the sliced onion in jars of your choice.
- Pour the boiling liquid over the onions, then put the lids on and let them sit for at least 20 minutes.
- If you like a softer onion, let them sit longer before eating.
Nutrition
Calories: 176kcal | Carbohydrates: 38g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 4667mg | Potassium: 171mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 0.5mg