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eating tomatoes in the winter
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Roasted Tomatoes

You can still enjoy flavorful tomatoes, even when summer is long gone! The key is to roast them slowly at a low temperature to concentrate their flavor and improve their texture. Delicious!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 3
Calories 159kcal
Author Jill Nystul

Ingredients

  • 10 tomatoes
  • 1 tbsp thyme
  • salt and pepper
  • 2 tbsp olive oil

Instructions

  • Quarter the tomatoes and place them on a lined baking sheet.
  • Drizzle the olive oil over the tomatoes, then season with salt, pepper, and fresh thyme leaves.
  • Roast at 350°F for 1 1/2 to 2 hours, until the tomatoes are dark red and slightly charred.

Nutrition

Calories: 159kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 21mg | Potassium: 986mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3526IU | Vitamin C: 60mg | Calcium: 51mg | Iron: 2mg