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Two hearty bowls of white bean chicken chili on a table.
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White Chicken Chili Recipe

This simple but flavorful chili is full of rotisserie chicken, peppers, corn, and (most importantly) tons of flavor. It's quick and easy enough for any night of the week!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 380kcal
Author Jill Nystul

Ingredients

  • 64 oz Chicken broth
  • 32 oz Cannellini beans
  • 8 oz Green chiles canned, diced
  • 28 oz Green enchilada sauce
  • 30 oz Corn canned
  • 1 Red pepper diced
  • 1 Yellow pepper diced
  • 1 Green pepper diced
  • 2 cups Carrots chopped
  • 1 cup White onion diced
  • 4 cups Chicken cooked, shredded
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a slow cooker or large pot.
  • If you're making the soup in a crockpot, cook on low for 6-8 hours.
  • Serve warm, topped with sliced scallions, chopped cilantro, tortilla strips, sour cream, and shredded pepper jack cheese, if desired.

Notes

To make this soup on your stovetop, combine the ingredients in a large pot, bring it to a boil, then reduce the heat to low and simmer for 1 hour.

Nutrition

Calories: 380kcal | Carbohydrates: 50g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 2313mg | Potassium: 561mg | Fiber: 10g | Sugar: 11g | Vitamin A: 6984IU | Vitamin C: 76mg | Calcium: 126mg | Iron: 5mg