Go Back
+ servings
Print

Yellow Corn Cake

A delicious twist on yellow cake from JiffyMix.com
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 262kcal
Author Jill Nystul

Ingredients

  • 1 box Jiffy mix
  • 1 box yellow cake mix
  • 2 eggs
  • 3/4 cup milk

Instructions

  • Preheat oven to 350°F. Grease a 13” x 9” pan.
  • Combine ingredients. Beat for 3 minutes.
  • Pour into pan. Bake 20 – 25 minutes.

Nutrition

Calories: 262kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 494mg | Potassium: 76mg | Fiber: 2g | Sugar: 23g | Vitamin A: 87IU | Vitamin C: 0.02mg | Calcium: 125mg | Iron: 2mg