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Yellow Corn Cake
A delicious twist on yellow cake from
JiffyMix.com
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
262
kcal
Author
Jill Nystul
Ingredients
1
box
Jiffy mix
1
box
yellow cake mix
2
eggs
3/4
cup
milk
Instructions
Preheat oven to 350°F
. Grease a 13” x 9” pan.
Combine ingredients. Beat for
3 minutes
.
Pour into pan. Bake
20 – 25 minutes.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
30
mg
|
Sodium:
494
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
87
IU
|
Vitamin C:
0.02
mg
|
Calcium:
125
mg
|
Iron:
2
mg